Enjoy with SPLENDOUR SHIRAZ
No need to peel the sweet potatoes for this recipe — just scrub!
Ingredients: 1 pork tenderloin – 2 tablespoons tomato paste – 2 tablespoons fennel seeds – 1⁄2 teaspoon salt – 2 teaspoon pepper – 3 medium sweet potatoes – 2 tablespoons vegetable oil – 1 tablespoon oil – 2 cloves garlic – 2 bunch Swiss chard – 13 teaspoon salt – 1 can no salt added white beans.
Place pork tenderloin on a large rimmed baking sheet; brush with tomato paste. Sprinkle with fennel seeds, salt, pepper.
Toss sweet potatoes with vegetable oil; add to pan. Roast in 230 degrees C oven for 25 minutes or until pork is cooked.
In 5-quart saucepot, heat oil on medium. Add garlic; cook 1 minute, stirring. Add Swiss chard and salt. Cook 7 minutes or until crisp-tender, stirring. Add no-salt-added white beans. Serve with pork and potatoes.