Chicken and Chorizo Paella

Chicken and Chorizo Paella

Enjoy with SPLENDOUR PINOT NOIR An authentic-tasting chicken and chorizo paella recipe that conjures up memories of sunny days in Spain.  Ingredients: 1⁄2 tablespoon olive oil – 200g frozen chopped onion – 2 teaspoon frozen chopped garlic – 2...
Roast Pork with Winter Vegetables

Roast Pork with Winter Vegetables

Enjoy with SPLENDOUR SHIRAZ No need to peel the sweet potatoes for this recipe — just scrub!  Ingredients: 1 pork tenderloin – 2 tablespoons tomato paste – 2 tablespoons fennel seeds – 1⁄2 teaspoon salt – 2 teaspoon pepper – 3 medium...
Beef Tenderloin with Roasted Shallots

Beef Tenderloin with Roasted Shallots

Enjoy with SPLENDOUR CABERNET SAUVIGNON The shallot sauce takes some time, but is well worth the trouble. Serve with a green salad and roasted vegetables. Perfectly paired with SPLENDOUR Cabernet Sauvignon. Ingredients: 3/4 pound shallots, halved lengthwise and peeled...
Pan-Seared John Dory

Pan-Seared John Dory

Enjoy with SPLENDOUR CHARDONNAY   Lean, mild fish like john dory give you the most latitude when it comes to cooking techniques, but the best methods preserve its natural attributes — fine texture and light flavor. A drizzle of olive oil and lemon juice...